Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
43% Yes |
57% No |
43% Yes |
57% No |
See how support for each position on “Lab Grown Meat” has changed over time for 65.8k America voters.
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See how importance of “Lab Grown Meat” has changed over time for 65.8k America voters.
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Unique answers from America users whose views extended beyond the provided choices.
@9MRFP832mos2MO
Yes, but when the meat is sold it should be required to disclose that it is lab grown as well as undergo several chemical tests.
@9MQ8Z962mos2MO
Yes, but only after extensive testing has been performed and verified in a triple blind study performed by an independent org that is verifiably not bought out by a party of interest.
@9PBPTYK1mo1MO
I hate the idea of actually keeping animals locked in a lab solely for meat, but if it's just bioengineering in a lab I could see this as a good alternative to keeping animals locked up or butchered.
@9QSCDPJ3wks3W
It doesn't explain how it cultivates or what animal the lab grown meat comes from or if it will even look like an animal before enough meat is able to be taken fat full capacity from a cell. Not enough info
@9Q5CYST4wks4W
If you want to buy it at a supermarket knowing it is lab grown that is fine, but putting it into restaurants will people not knowing is not ok.
@9PZ9FLS4wks4W
Yes, as long as it is specified by the manufacturer on the package at the store that the meat is lab-grown
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