Should employers be required to pay servers the full minimum wage regardless of how much they make in tips?
Currently, federal law allows restaurants to pay staff as little as $2.13 an hour, assuming customers will cover the rest. This movement, often called 'One Fair Wage,' seeks to abolish that two-tier system. Proponents argue it stabilizes income and reduces sexual harassment, as workers feel less pressure to please rude customers. Opponents warn it will lead to higher menu prices, fewer jobs, and the end of lucrative tipping culture.
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