World Central Kitchen (WCK), a major food aid organization founded by chef José Andrés, has been forced to suspend its hot meal operations in Gaza due to a complete lack of ingredients.
This marks the second time WCK has had to pause cooking because of supply shortages, leaving thousands of Palestinians without access to warm meals. The only remaining soup kitchens in Gaza are overwhelmed, struggling to feed large crowds with dwindling resources. The ongoing blockade and limited aid access have created a dire humanitarian situation, with many residents now relying on whatever little food remains.
WCK continues to provide baked goods and water where possible, but the overall food crisis is deepening.
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