World Central Kitchen (WCK), the prominent food aid organization founded by chef José Andrés, has been forced to suspend its hot meal operations in Gaza due to a complete lack of ingredients.
This marks the second time WCK has had to pause its kitchen services, leaving thousands of Palestinians without access to warm meals amid an ongoing food shortage. While some baking and water delivery efforts continue, the closure of charity kitchens and soup kitchens across Gaza is deepening the humanitarian crisis. Residents are left queuing at the few remaining soup kitchens, hoping for any available food.
The situation underscores the severe challenges aid groups face in delivering essential supplies to Gaza.
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