World Central Kitchen (WCK), a major food aid organization founded by chef José Andrés, has been forced to suspend its hot meal operations in Gaza due to a complete lack of ingredients.
This marks the second time WCK has had to pause its kitchen services because of supply shortages, leaving thousands of Palestinians without access to warm meals. Other charity kitchens in Gaza are also shutting down, with the last remaining soup kitchen in Gaza City struggling to meet overwhelming demand. The ongoing blockade and restricted aid access have exacerbated the humanitarian crisis, with many residents now relying on limited baking and water deliveries.
The situation highlights the dire food insecurity facing Gaza's population amid ongoing conflict and aid restrictions.
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