World Central Kitchen (WCK), a major food aid organization founded by chef José Andrés, has been forced to suspend its hot meal operations in Gaza due to a complete lack of ingredients.
This marks the second time WCK has had to pause its kitchen services because of supply shortages, leaving thousands of Palestinians without access to warm meals. Other charity kitchens in Gaza are also shutting down, with the last remaining soup kitchen in Gaza City struggling to meet overwhelming demand. The ongoing blockade and limited aid access have created a dire food shortage, with many residents queuing for hours in hopes of receiving any available food.
The situation highlights the escalating humanitarian crisis and the urgent need for increased aid access to Gaza.
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