World Central Kitchen (WCK), the prominent food aid organization founded by chef José Andrés, has been forced to suspend its hot meal operations in Gaza due to a complete lack of ingredients.
This marks the second time WCK has had to pause its kitchen services, leaving tens of thousands of Palestinians without a critical source of daily nutrition. The ongoing conflict and restricted access to humanitarian aid have led to widespread shortages, causing charity kitchens across Gaza to close or drastically reduce their services. The situation has left many residents, including children, queuing for hours at the few remaining soup kitchens, hoping for any available food.
WCK continues to provide limited support through baking and water delivery, but the overall humanitarian crisis in Gaza is deepening as food insecurity worsens.
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