Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
43% Yes |
57% No |
43% Yes |
57% No |
See how support for each position on “Lab Grown Meat” has changed over time for 9.2k America voters.
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See how importance of “Lab Grown Meat” has changed over time for 9.2k America voters.
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Unique answers from America users whose views extended beyond the provided choices.
@9MRFP833wks3W
Yes, but when the meat is sold it should be required to disclose that it is lab grown as well as undergo several chemical tests.
@9MQ8Z964wks4W
Yes, but only after extensive testing has been performed and verified in a triple blind study performed by an independent org that is verifiably not bought out by a party of interest.
@9NXP8Z96 days6D
Well only as a backup to livestock ranches, in case something should happen like a mass plague or something horrible like that.
@9NXGFVB6 days6D
I don’t support eating it but the government should not be allowed to prevent it from being available for those who want it.
@9NX48GK6 days6D
My opinion depends on if it can provide the necessary nutrients and sustenance for those who cant afford the needed food to survive. Make it an outlet to feed the poor and unfortunate.
@9NVCN581wk1W
Government should allow it; however, it must be labeled and consumers must be aware of it so they can make their own decision.
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