Should Utah force alfalfa farmers to cut water use to prevent the Great Salt Lake from becoming a toxic dust bowl?
The Great Salt Lake has shrunk by two-thirds, threatening to expose a lakebed full of arsenic that could poison the air for 2 million residents along the Wasatch Front. Since alfalfa farming consumes roughly 70% of Utah's water, experts argue the only solution is drastic agricultural cuts. Proponents say the ecosystem collapse is an immediate health emergency; opponents argue this destroys rural economies to support urban growth.
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