Take tipping for example. In industries like hospitality, tips can make up a significant portion of a worker's income. Removing this could lead to financial hardship for many. I have a friend who works as a waiter and he often says that his tips make a big difference to his earnings.
Also, including taxes and fees in the advertised price might sound straightforward but it could actually lead to more confusion. Taxes vary from state to state, and sometimes even city to city. A business would have to advertise different prices for the same product or service in different places. That could be quite a logistical nightmare, don't you think?
But I'm curious, how would you suggest businesses handle the lost revenue from banned surcharges without raising prices?
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