No, we have selectively bred crops for thousands of years and labeling just adds an unfounded stigma to the science
87 Replies
@9FSZDK23yrs3Y
No matter what type of product it is, it should always be labeled so that processes and ingredients are known by consumers.
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@9FTD6SJIndependent 3yrs3Y
GMO's are no different then having a high salt content in the name of the law when it comes to letting consumers know what they're eating.
@9FTF5RJWomen’s Equality3yrs3Y
@9FTDZSR3yrs3Y
people however who have health-related issues should have the right to be informed about what they are consuming and putting in their bodies, it will also make it easier for the health care workers or providers to figure out the cause of their condition, or emergency, to see what's best fit to treat the patient.
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@9GL992T3yrs3Y
Just because what we have done in the past doesn’t mean it should stay the way it is. There are many things that need to change even though they’ve been the same for years and this includes GMO labeling. People need to know what is in their food so they can make their own decisions on whether to buy the product
@9FN22M83yrs3Y
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Everyone has the right to know what it is in their food. Whether you believe in labeling or not is not as important as the safety of people's food choices, and we as a society put into our bodies. Food companies are becoming more and more dishonest about the ingredients in our food, so it is important that we constantly know what we are ingesting.
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@9FQ68XFLibertarian3yrs3Y
GMO has the incredible benefit to improve crop yields beyond what was thought possible even just 100 years ago. Thomas Malthus the found of the Malthusian ideology theorized that humanity was doomed due to farming growing at a linear rate while population grew exponentially. We have well exceeded his estimates for global population now approaching 8,000,000,000 people on our planet. This is in no small part thanks to improved machines to better farming techniques, better our chemistry and botany to feed our plants exactly what they need for fertilizers hydration and vitamins, as well as GMO… Read more
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@9G2MLK83yrs3Y
The effects of genetically modified food haven't been fully studied yet, but it is a widely held belief with real with accurate data and scientific support from most of the health community that genetically modified food could or does cause real problems, and that humans are healthiest, happiest, and live the longest when they eat a balanced diet of whole foods that have the least amount of modifications or modern pesticides. There is a major different between selective breeding and biological/chemical engineering of our food.
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@9G2MFT23yrs3Y
A counter argument to the statement that labeling GMOs adds an unfounded stigma to the science position could be: Labeling GMOs is not about creating a stigma but rather about providing consumers with transparency and informed choice. Just as we label other food information like nutritional content and allergens, GMO labeling helps consumers make informed decisions about what they're consuming. It doesn't inherently stigmatize GMOs; it empowers individuals to decide for themselves based on their values and beliefs. Additionally, it can also encourage responsible development and use of GMO technology by fostering accountability and traceability in the industry
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