Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
Statistics are shown for this demographic
Response rates from 431k America voters.
39% Yes |
61% No |
31% Yes |
54% No |
8% Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus |
7% No, we need more long-term studies to ensure safety |
Trend of support over time for each answer from 431k America voters.
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Trend of how important this issue is for 431k America voters.
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Unique answers from America voters whose views went beyond the provided options.
@9MRFP8312mos12MO
Yes, but when the meat is sold it should be required to disclose that it is lab grown as well as undergo several chemical tests.
@9PTWSB411mos11MO
Yes, but with the same FDA regulations all other meat or meat substitute products have. As long as it is safe, it is a good solution to certain environmental issues.
@9PZ9FLS10mos10MO
Yes, as long as it is specified by the manufacturer on the package at the store that the meat is lab-grown
@9TB3J598mos8MO
Yes, as long as disclosure is prominently displayed on packaging and restaurant menus, and further research is done about long-term health effects, and also when the long-term health effects are understood and "discovered", they need to be displayed to the public and not hidden.
@9Q5CYST10mos10MO
If you want to buy it at a supermarket knowing it is lab grown that is fine, but putting it into restaurants will people not knowing is not ok.
@9PBPTYK11mos11MO
I hate the idea of actually keeping animals locked in a lab solely for meat, but if it's just bioengineering in a lab I could see this as a good alternative to keeping animals locked up or butchered.
@9VK7TYN7mos7MO
The government should allow the commercialization of lab-grown meat as long as a disclosure is prominently displayed on packaging and restaurant menus, but we need more long-term studies to ensure safety.
@9Q5DVF910mos10MO
Yes, but its status as lab-grown must be stated in large and clear print on its packaging. More, unbiased research must also continue to be done into its health effects,
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