Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
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@ISIDEWITH8mos8MO
Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus
@B3B2H282mos2MO
as long as the food is safe for consumption, it is okay to be on shelves, and any and everything out of the usual should be disclosed
@9MRFP8312mos12MO
Yes, but when the meat is sold it should be required to disclose that it is lab grown as well as undergo several chemical tests.
Yes, but with the same FDA regulations all other meat or meat substitute products have. As long as it is safe, it is a good solution to certain environmental issues.
@ISIDEWITH8mos8MO
How would you feel about replacing traditional meat with lab-grown versions in your daily meals?
@9TSG5T88mos8MO
Personally, I prefer traditional meat. But, I would support lab grown meet in grocery stores for those who'd want it.
@9YFG8M96mos6MO
I am vegetarian. I see nothing wrong with Lab-Grown Meat, I see it as meat, and won't eat.
@9TSDWFN8mos8MO
i dont think that is good for poeple to be consuming
@62WJDGP 6mos6MO
I’m not against it. As long there have been long enough studies to show it doesn’t cause health problems or cancer.
@9PZ9FLS10mos10MO
Yes, as long as it is specified by the manufacturer on the package at the store that the meat is lab-grown
@9TB3J598mos8MO
Yes, as long as disclosure is prominently displayed on packaging and restaurant menus, and further research is done about long-term health effects, and also when the long-term health effects are understood and "discovered", they need to be displayed to the public and not hidden.
@9Q5CYST10mos10MO
If you want to buy it at a supermarket knowing it is lab grown that is fine, but putting it into restaurants will people not knowing is not ok.
@9PBPTYK11mos11MO
I hate the idea of actually keeping animals locked in a lab solely for meat, but if it's just bioengineering in a lab I could see this as a good alternative to keeping animals locked up or butchered.
@9Q6CX4D10mos10MO
animals belong on a farm; regenerative agriculture is the correct way. Not industrial farming.
@ISIDEWITH8mos8MO
What concerns might you have about the long-term impact of consuming lab-grown meat compared to traditional meat?
@9TP9KF48mos8MO
We'll never really know what's in the lab grown meat or everything they do to it, and how these could impact long-term health
@9TP868H8mos8MO
I believe in the science and think that it should be just fine. Provided tests are accurate and correct, and there are no harmful side effects, I am all for it.
@9TPB93G8mos8MO
The health risks could possibly be worrisome for humans if there were some negative findings with lab grown meat.
@B55K6C21wk1W
I think that's the point of doing the study. We really don't know what concerns to have. Should allow it because of free market, but we should also be studying it to see what the long-term impact it could potentially have on people.
@9VK7TYN7mos7MO
The government should allow the commercialization of lab-grown meat as long as a disclosure is prominently displayed on packaging and restaurant menus, but we need more long-term studies to ensure safety.
@9Q5DVF910mos10MO
Yes, but its status as lab-grown must be stated in large and clear print on its packaging. More, unbiased research must also continue to be done into its health effects,
@9QSCDPJ10mos10MO
It doesn't explain how it cultivates or what animal the lab grown meat comes from or if it will even look like an animal before enough meat is able to be taken fat full capacity from a cell. Not enough info
@9MQ8Z9612mos12MO
Yes, but only after extensive testing has been performed and verified in a triple blind study performed by an independent org that is verifiably not bought out by a party of interest.
@ISIDEWITH8mos8MO
Considering potential health implications, would you prefer lab-grown meat over traditional if it was proven to be healthier? Why?
@9TSH4RJ8mos8MO
No, because of the taste and the vast nutrient density of the meat currently on the market.
@9TSHTQ78mos8MO
No, we should not use lab grown meat because they could have products that wouldn't be healthy for anyone
@@1876-Elbert7mos7MO
No
I'm a rancher. We need money, otherwise we'll struggle even more that we already are.
@B4W3XX32wks2W
The question of whether governments should allow the commercialization of lab-grown meat is a complex one with arguments on both sides. Proponents highlight the potential environmental and ethical benefits, while opponents raise concerns about safety, energy consumption, and consumer acceptance.
@9V3CMKP8mos8MO
should not. No one really knows the risk of what you could be eating if its taken from a lab and is lab grown
@9WJLXF97mos7MO
No, the focus should be on improving the animal's well-being and impact rather than coming out with lab-grown anything
@9W8C3447mos7MO
yes bc let me that you is bc in the real world animal dose grown that fast thway human eat everyday ,minute,seconds, hours. and if u have a growing lab meat will be grown faster and thats they we have GMO food bc that dosent matter bc of what the government tell you is the people that dose missing is actually turns in food we eat and yes is hard to believe but its TRUE.
@@1876-Elbert7mos7MO
Can you say that in an understandable way?
@9VXYPGG7mos7MO
I think scientists should get to make lab-grown meat but no one should be allowed to eat it. Instead of circumventing the meat industry people should focus on making it more ethical. Lab-grown meat is unnecessary for the general public.
@9SWN4FG8mos8MO
I think we need more discussion on this topic. We need to stop the industrial agronomy and move to small, local farming of a regenerative nature. Break up the big, corporate farms.
its a weird question because meat free alternatives that are vegan or vegetarian are nice even if im not one i think its important to provide for those who do prefer to not eat meat to have the option
@B2TLRHT3mos3MO
Yes, as long as it is a second option that doesn't entirely replace eating non lab-produced meat and it is confirmed to be safe.
@B597M954 days4D
If the "Lab-grown meat" is qualified as safe, and the government themselves approve of it, then Yes, but if not then No
@B57LNX96 days6D
We need long-term and reliable, and repeatable studies on the impact with labelling that discerns the meat as such.
@B578NP67 days7D
Yes, but we need more long-term studies, and it should be openly displayed to consumers, disclosing the fact.
@B578GZH7 days7D
Yes, nationalize the industry and promote as a means to address food inequality and reduce the slaughter of animals
@B562QYM1wk1W
As long as there is ample evidence that it is safe and all ingredients are printed on the packaging.
@B54Q5TW1wk1W
Invest in zero emission farming before creating nigh unsustainable lab farming that couldn't possibly be marketable due to high demand for meat.
@B4Z9KYL2wks2W
No, it takes away valuable jobs away from meat farmers, which in turn takes away valuable jobs from wheat, soy, and corn farmers. Farmers are already being hurt and the commercialization of lab grown meat would destroy the industry.
@B4Z46K22wks2W
As long as it is disclosed and assuredly safe for consumption with no long term effects. We have too many harmful foods on the market already.
I do not care on this topic, but they should ensure that the lab grown meat is safe for consumption.
@B4V7TMZ3wks3W
Maybe eventually when we have more studies on the long-term effects of it, but, products should have a prominently displayed disclosure on packaging and menus to ensure transparency
@B4TZ8NZ3wks3W
Again this is more personal it you think it doesn't affect you then eat it but if you don't want lab grown meat you should have that choice and be know on what is what
@B4RM5GV3wks3W
Yes, as long as the government can ensure to the public based on solid research that the lab grown meat is safe to consume, and that it is disclosed that it is lab grown meat.
@B4R3GW83wks3W
Yes, with strict regulations to ensure they mimic that of authentic meat and provide adequate nutrients to consumers.
@B4QPT453wks3W
I think that lab grown meat is horrid but I think that the government doesn't have the right to limit that.
@B4Q7ZDT3wks3W
I want to say both Yes as long as disclosure is prominent but also we need more long term studies dedicated to the actual product.
@B4Q72MM3wks3W
Yes but only if its publicly owned, democratically controlled, ethically produced, and not driven by corporate profit. Lab-grown meat should be developed as a public good, with full transparency, environmental sustainability, and labor protections. commercialization must serve people and the planet, not private interests.
@B4PH38S3wks3W
No not at all. Scientists want to be God so bad when He is the source and made everything. JUST LIVE LITERALLY
@B4P5FGW4wks4W
Pepole should have the freedom to eat what they want. Allowing the government to commercialize lab-grown meat will benefit will appeal to a large audience but it shouldn't be mandated for everyone to eat.
@B4P4HNC4wks4W
I think it is a good idea but there should be more testing to see if it is safe and only if it is a reliable and renewable source of food + they should put a label on the front saying if it is lab-grown or not
@B4NSSG54wks4W
No, as a whole we need to re-frame our society to still eat meat, but also place a president on more environmentally friendly options.
Studies should be publicized to show the public whether or not lab-grown meat has any effect on the human body, and it should be labelled in grocery stores so people know what they're buying.
@B4MCD4N4wks4W
Yes, but until there is more long-term studies to ensure safety and label it on packaging and restaurant menus
@B4LXB3L4wks4W
yes as long as the disclosure is displayed on packaging and restaurant menus and the studies were proved to ensure safety.
@B4LT9GV4wks4W
Yes, as long as studies show that the lab grown meat has no negative health effects and its clearly labeled.
@B4L2ZJP4wks4W
No, we need more long-term studies to ensure safety. But when it is done,as long as a disclosure is prominently displayed on packaging and restaurant menus
@B4KTTZ84wks4W
The government should not be getting involved in market practices unless it is going to hurt consumers.
@B4KS6TJ4wks4W
No, we need more time for research on safety, but once they have proved the safety, put the labels plainly and large on the front of the package, saying that it is lab-grown, so that people who don't want it know what it is.
@B4KRKKT4wks4W
As long as the product provides its beneficial claims, efficiency, and is approved for consumption by the FDA.
@B4KQZBY4wks4W
It doesnt really matter for the government to regulate it, people should be able to make their own decisions
@B4KJP2V4wks4W
I believe we need more long-term studies to ensure safety, but also that we can have it as long as it's displayed on packaging
@B4K9DMNLibertarian1mo1MO
the government should have as little involvement in the economy as possible, allowing for a unrestricted free market economy
@B4JZ6KY1mo1MO
As long as a disclosure is prominently displayed on packaging and restaurant menus and we need more long-term studies to ensure safety
I think it's ok for it to be an option to people. I don't feel like it should replace all food sources but leaving it up for people to try and experiment with is fine.
@B4J9NYZ1mo1MO
I personally would not eat lab grown meat, but that doesn't make money so I cant stop people from commercializing it.
Yes, but the FDA and other 3rd party groups should be validating the health of these products. These products should also be displayed prominently on packaging.
@B4HPH7R 1mo1MO
The fact that this is a question is sad when you think of America the first thing that comes to mind is a good old hardy burger with a side of steak fires. Thier should be no sich thing as lab gown anyhitng little alone meat like what have we come to this is for real sickining.
@B4G45GD1mo1MO
I think that it could be alright, as long as no animals are used to grow the meat and rather it is closer to a vegetarian substitute.
@B4FKSSF1mo1MO
Lab-grown meat should've never been an option. Instead, the government NEEDS to enforce laws that ensures cattle are taken care of correctly.
@B4FCJW4Republican1mo1MO
No, ban lab-grown meat for the sake of health, the farming industry, agriculture, and a low unemployment rate.
@B4F9TXH1mo1MO
More long-term health studies but, still allow lab grown meat and display disclosure on packaging and menus.
@B4F68RH1mo1MO
Yes, if disclosure is displayed well . But we also need to have more long term study. It should be available to those who want it, but it needs to be tested as well.
Yes, if it is safe and has minimal side effects and prominent revelation of its nature on its container or menus using the substance.
hell no, if over consumption of meat is such a huge deal they are creating fake meat that will never provide a sustaining amount of nutrients as natural meat does then limit the amount of meat people can consume, bring back "no meat Mondays" from the world wars.
@B4CYTG21mo1MO
If the lab grown meat is proven to be healthy and successful economically than yes it can be a thing to bring to public attention through commercials.
@B4CTNJ41mo1MO
I am saying No, Even if it is seen as "healthy" there are possibilities the lab grown meat might lack the proteins inside of real meat and it could possibly alter the taste of such "meat".
@B4CRC7B1mo1MO
Yes, as long as there is a disclaimer on the packaging and restaurant menus, and have already been deemed safe for consumption on multiple tests
@B4CQTYD1mo1MO
Yes, as long as we can prove health safety and hold companies accountable for health issues linked to consumption of the lab grown meat.
Long term studies are necessary, but if they are found to be safe, then yes, as long as it is disclosed
@B4B5FVS1mo1MO
Sort of. We need more long term studies to ensure safety. What we should do is that we should make a tax for the commercialization of lab-grown meat. A disclosure should also be prominently displayed on packaging.
@B49SM461mo1MO
Yes, the government has no right to decide what stores sell unless it is an illegal drug or something but a description of the product should be placed on the package and menu so people will know what they are eating
We need more long term studies, but once it's done it should be very clearly displayed that it is lab-grown.
@B49CK9H1mo1MO
Yes, it should be regulated just as any other meat, but it is highly unlikely because of the expensive nature of lab grown meat and its moral origins.
@B48ZGNN1mo1MO
There must be prominent labeling, and the USDA should heavily regulate facilities that produce these products.
@B48W8Y61mo1MO
lab grown meat should be illegal its not natural for our bodies to consume such things this is one reason as to why alot of people have bodily issues because of unnatural chemicals in our foods
@B48TL3N1mo1MO
I believe that we need to make sure the food that is being made is safe and beneficial for the people all around the world instead of giving people fake food and making our countries lazy and obese
I think that animal abuse should stop regardless, especially animal testing, but overall I think since they get killed in testing they should be served as food anyways.
@B47X69J1mo1MO
Yes, if determined safe and as long as a disclosure is prominently displayed on packaging and restaurant menus
No, but because commercialization of food in general instead of guaranteeing it as a basic right to everyone is unethical
@B46HRJ3Women’s Equality2mos2MO
Currently, there should be more studies to ensure safety, however in the future once considered safe it should be disclosed completely.
@B45WYSZ2mos2MO
No, it is ethically questionable and safety is a concern. We have no idea what long-term effects could be
The government should conduct further studies to ensure safety, and once found to be safe to consume it should be provided as welfare for low-income individuals.
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