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Currently, GMO (Genetically Modified Organism) foods in the United States are not classified differently by the FDA and do not require labeling. Although no reports of ill effects from GMO foods have been documented, advocacy groups such as Greenpeace and the Organic Consumers Association argue that past studies cannot be trusted because they were sponsored by pro-GMO companies and do not measure the long-term effects on humans, the environment, and nature. Opponents argue that labeling adds an unfounded stigma over organic foods and that if a nutritional or allergenic difference were found, current FDA regulations would already require a label.
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